Amok is a Cambodian curry which is steamed instead of boiled and is solid, but moist. There are traditionally two types of amok, one cooked with fish and streamed in banana leaf cups, simply known as amok, while the other, made from snails steamed in their shells, is known as amok chouk.
Does anybody have the reciepes for this? Thanks
Just replace trey chlang w/ snail. Sound reasonable?
where can you find snail in NY?
Would you send me some from Long Beach jah?
yap mok mnek taed huey,Amok enah yok slirk jake mok kjorb nuss?keh jok slirk hnor nah.
I never had amok before My friends laughed at me one day when they were talking about amok and I had no idea what it was,lol.
oh, slirk ey tov then........Yisssssss, I seen people use that nung nah when i went to the temple last weekend. OK Mr. Odom, if you don't know kindly give me the ingredients:P
It's hard to find "slirk hnor" in the US but you can do it with banana leaves.
Save a tree.... resusable ceramic bowl. Aluminum foil..it's recyclable!
hey bro! banana tree is just like a plant.they grow very fast.has has has!yap maen
Even banana leaves hard to find in my state but i did found a frozed package at the viet store..
Argh........you men are not helping at all here!
jouy min rouch teh ber jung nahm mahope yap jeng nuss
ber jouy min rouch kom tha ouy merle- Im want to make amok and spring roll as a request from my friends nah for their football game this Saturday nite...
I had Amok Trei at Bopha Angkor Hotel. It's the best Amok in Siem Reap.
hmmm the best amok trei indeed...unforgetable. Ate there one evening mid-summer of 1995 accompany by a chorus of machine gun and bomb in the distant- Khmer Rouge and Hun sen force was going at it about 10 15 kl away.
Yummy! Thank you for sharing
let us know how it turn out.http://www.khmerkromrecipes.com/recipes/recipe157.htmlhttp://www.google.com/search?hl=en&lr=&q=recipes+for+amok+trey
GREAT! THANKS, lanation.... Muah, you a life save, thanks again
I must say I've never tried it. I had my chance at a bonn we did for my dad's side of the family when we were in Cambodia, but I was so full off the other dishes I never got to the amok.
And it was right in front of me too!
^^Look Yiam Yiam...that Amok Trei, but what is the white stuff on it?